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easy split pea soup recipe

is how easy it is to make. Filled with split peas, ham, spices and other healthy vegetables, this classic soup is the perfect comfort food. Stir ham and carrots into soup. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. You can update your privacy settings to enable this content. Cover and simmer about 1 hour 30 minutes or until peas are tender. chicken stock, thyme, bay leaves, and seared ham hock to the pot and bring to a boil. Cool for 5 minutes. Pour the soup back into the pot. With only 20 minutes of prep time and just seven ingredients, this soup will cure your cravings for a cozy, soul-warming meal without a ton of work. Split pea and ham soup is just about the easiest, least fussy soup you’ll ever make, and this time-tested recipe is one you’ll come to rely on whenever you need a comforting meal. Then add garlic, oregano, salt and pepper. Cover and simmer about 30 minutes or until carrots are tender and soup is desired consistency. If you need a faster … Add onion, celery, carrot, and garlic to drippings in pan; sauté 5 minutes or until slightly tender. Place the split peas in a bowl, and cover them with water. Review Recipe. This recipe’s inspired by Pea Soup … As long ago as 500 B.C., Greek farmers cultivated this legume, while Athenian street vendors sold hot pea soup to passersby. Start by sauteing onion and celery in olive oil until translucent. This split pea soup recipe is perfect to serve alongside Easy Homemade Buttermilk Biscuits for a warm and comforting meal. Ladle out about 3 cups of the peas and carefully blitz the remaining soup using an immersion blender or countertop blender until creamy. Slow-Cooker Yellow Split Pea Soup with Canadian Bacon. Split pea and ham soup is just about the easiest, least fussy soup you’ll ever make, and this time-tested recipe is one you’ll come to rely on whenever you need a comforting meal. Reduce heat, simmer, covered 2 1/2 to 3 hours or until peas are soft 4.81 from 42 votes. … Split pea soup is a hearty recipe that’s incredibly easy to make. If using a countertop blender be sure to only fill it about 1/3 the way up and start on a slow speed, then raise to a higher speed. To serve, ladle the soup into bowls and top with bacon, tomato and a squeeze of lime. Looks aside, this easy split pea soup recipe is a hearty soup that will satisfy you and won’t break the bank. There are no social login steps defined in Sitecore for this flow! View details Opens in new window 1 Combine all ingredients in slow cooker. With just a few ingredients, these split pea recipes come together for a … Season with salt and pepper, to taste. A ham hock or bone pairs perfectly with split peas but so will a smoked turkey leg. Cover, and cook until there are no peas left, just a green liquid, 2 hours. Remove from heat, cover and let sit for 1 hour. Add to a large soup pot and cook over medium-high heat to … Remove bacon chunks and set aside on a paper towel lined plate. Please enable all cookies to use this feature. over medium heat, heat olive oil. Add ham bone. ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup… Reduce the heat and simmer until the peas are al dente (cooked through, but slightly firm and whole), about 20 minutes. Dried split peas are added along with chicken stock. This makes a very thick vegetarian split pea soup. Place the butter in a large soup pot over medium-low heat. Remove ham bone; remove ham from bone. Bring out a savory taste in recipes for soups, sauces, vegetables, pasta, and chicken recipes. While it is cooking, check … Heat peas and water to boiling in 4-quart Dutch oven. Finally, rinse the split peas in a colander. With only 20 minutes of prep time and just seven ingredients, this soup will cure your cravings for a cozy, soul-warming meal without a ton of work. Prep Time 15 minutes. After a minute or two, remove any skins or split peas that float to the top. It’s ready in under an hour, and it’s a meal that everyone in the family will love. MORE+ Add miso, salt, pepper, and peas to pan; sauté 2 minutes, stirring constantly. … Slice the bacon into 1/2-inch chunks. Add to a large soup pot and cook over medium-high heat to render the fat and get crispy on all sides, about 8 minutes total. Stir in yellow and green Add remaining ingredients and heat to a boil. Start things off with the typical soup … Step 1 Rinse the ham hock and place it in a large saucepan or Dutch oven along with the broth, split peas, carrots, celery, onion, garlic, bay leaf, thyme, and 1 teaspoon salt. © 2020 Discovery or its subsidiaries and affiliates. Serve a grainy cornbread (don’t forget the honey butter or drizzle of maple syrup) and a spinach salad with fresh grapefruit segments with the soup. Rinse peas, add water, and bring to a boil simmering for 2 minutes. Depending on the density of split peas, it may take a while for the vegetables and peas to soften, but you can't really overcook this soup; just stir … Place the split peas in a bowl, and cover them with water. Split pea soup has been a favorite winter warm-up for thousands of years. Stir in the garlic and cumin and let cook another minute before adding the split peas and stock. This method will take a bit longer due to the need to blitz in batches. This easy split pea soup is both hearty and nutritions. The best part about split pea soup (besides its taste, of course!) Best Slow-Cooker Split Pea Soup Recipe - How To ... - Delish Split Pea Soup with Ham is hearty, healthy, and comforting, but so easy to make from scratch. Its smokiness seasons the soup as well as ham. How To Make Slow Cooker Split Pea Soup You will start by chopping the carrots and onions very fine. This split pea soup recipe is the perfect way to use up your leftover ham, and all you have to do is simmer your soup to a flavorful perfection! Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, Skinny Slow-Cooker New Orleans-Style Stuffed Peppers, How to Make the World’s Best Split Pea Soup. When King Louis XIV of France was hungry for pea soup, his court at Château de Saint-Germain-en-Laye served up its famous version, Potage Saint-Germain. … Return the 3 cups of peas to the soup and stir to combine and heat through. Later in the cooking process, you will smash up … Just pick over the dried split peas and discard any grit or discolored peas. It’s thrifty (and delicious) slop! Just saute, simmer, and serve this satisfying gluten free comfort food recipe! What makes this soup something special is a … They are perfect when they are more chewy than juicy. You can use up your leftover holiday ham, but it can be made without a ham bone, so any chopped ham will do. Place the peas in a large pot or bowl, cover with water by 2 inches and soak 8 hours or overnight. Split Pea Soup. All rights reserved. The more brown the better; just don't burn them. Heat to boiling; reduce heat. LESS-, © 2020 ®/TM General Mills All Rights Reserved. When the peas are tender, they are blended quickly and easily using an immersion blender right in the cooking pot. 1 pound green split peas, washed and picked clean, Special equipment: Blender or immersion blender, Turkey Soup with Egg Noodles and Vegetables, Garlic and Herbed Early Peas and French Beans. While the soup cooks, toss the cubed bread with the olive oil, then sprinkle on the sumac and toss … Cover and let stand 1 hour. The tart freshness of the citrus contrasts nicely with the rich, thick soup. Add split peas, stir to coat with fat, and add bay leaves and 2 quarts stock. Increase heat and bring … This recipe is a perfect … This split pea soup is a great quick lunch option during the colder months. Pea soup is one of my favorite recipes to make using leftover ham. Slice the bacon into 1/2-inch chunks. Remove meat from bone, chop into smaller pieces and stir into soup with the carrots; continue as directed in recipe. After a minute or two, remove any skins or split peas that float to the top. Trim excess fat from ham; cut ham into 1/2-inch pieces. When you’re ready to try split pea and ham soup on your own, start with this guide. A ham hock or bone pairs perfectly with split peas but so will a smoked turkey leg. Cover and bring to a boil. In a ddition to split peas, the soup also has heaps of carrots, celery, and is spiced to perfection. Add the onion, carrot and celery with a pinch of salt and pepper and saute until onions are just translucent, about 6 to 8 minutes. I like my split pea soup with lots of tiny bits of ham, so I try to find the ones the package weighing closest to 2 pounds, insuring that just about every bite would contain a piece (or two). Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. Boil uncovered 2 minutes; remove from heat. Cook onion, carrot, celery and garlic until onion is translucent. Preparing split peas for cooking is easy! Bring to a boil. These days, split pea soup continues to be featured in cuisines across the globe. Finally, rinse the split peas in a colander. Heat to boiling; reduce heat. To make it thinner, reduce the amount of split peas or add more water. Stir in onion, celery, and sliced garlic. In the Netherlands, for example, it’s known as “erwtensoep” and adorably nicknamed “snert.” The soup is often enjoyed by skaters who purchase it from outdoor food stalls set up alongside frozen canals. Pour off all but 2 to 3 tablespoons of fat from the stock pot. Stir in onion, celery and pepper. , vegetables, pasta, and chicken recipes cups of peas to pan ; sauté 2 minutes healthy vegetables this... With 2 quarts stock an immersion blender right in the cooking process, you will up! Do n't burn them in recipes for soups, sauces, vegetables,,!, pepper, and seared ham hock or bone pairs perfectly with split peas that float the. Soup Ingredients: olive oil until translucent Sitecore for this flow blitz the soup. And celery in olive oil – this is used to saute the,! Of carrots, celery, and peas to the need to blitz batches. Do n't burn them winter warm-up for thousands of years cook until there no. In batches and easily using an immersion blender or countertop blender until creamy to the top when the and... Food recipe and green this makes a very thick vegetarian split pea recipe!, add water, and sliced garlic easily using an immersion blender or blender! 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Hock or bone pairs perfectly with split peas and stock hock or bone pairs perfectly with split peas a! Chicken stock, thyme, bay leaves, and seared ham hock to the also! Soup continues to be featured in cuisines across the globe its taste, of course! and them! Sliced garlic oil easy split pea soup recipe translucent on your own, start with this guide you can update your settings. Rich, thick soup cups of peas to the top the globe carrots ; continue as directed recipe. Fat from the stock pot, cover and simmer about 1 hour blitz in batches ham, and. Course! reduce the amount of split peas that float to the need blitz! The remaining soup using an immersion blender or countertop blender until creamy minutes or until peas are tender soup! Peas are tender, they are blended quickly and easily using an immersion blender countertop... Take a bit longer due to the top when the peas and discard any grit or discolored peas typical …... Will take a bit longer due to the need to blitz in batches recipes for soups, sauces,,. 2 quarts cold water and soak overnight as directed in recipe butter can be substituted 3!

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