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turkey wild rice mushroom soup

Bake in the preheated oven for 50 minutes. With the addition of fresh cremini mushrooms and a rich broth, this is sure to be a favorite for years to come! —Barbara Schmid, Cavalier, North Dakota, Wild Rice Turkey Soup Recipe photo by Taste of Home. https://www.heb.com/.../turkey-wild-rice-and-mushroom-soup/1392765790325 16 Slow-Cooker Turkey Breast Recipes for Stress-Free Holidays, Do Not Sell My Personal Information – CA Residents. The first was a broth from the stock made from the carcass & now this. Pour in broth, rice, and bay leaf. I used the leftover turkey carcass from Thanksgiving for stock. Add broth and bring to a boil, scraping up any browned bits. Tastes very good but turned out a little thicker than I would have liked. Add chicken broth. Stir in flour and seasonings until blended. Will make again! :), Looks beautiful! Add the flour and cook about 3-5 minutes. If you don’t have any leftovers or turkey broth, you can easily substitute cooked chicken and chicken broth for an equally delicious soup! Bring to a boil; cook and stir for 2 minutes or until thickened. I also added 1T lemon juice to brighten it up. It's great for using up leftover turkey … I have a 13 pound turkey for 3 people (one of which is a 6 year old), I think I will have plenty left to make this and many other delicious things! Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! Remove and discard bay leaf then stir in parsley, salt and pepper and serve. Your email address will not be published. Have a great Thanksgiving! Reduce the heat to medium-low and let the pot simmer for 30 minutes. I have been planning all week for what I am going to make with the leftovers, this will make the list for sure!! Cover with a lid, and bring to a simmer. For me, a turkey panini sandwich with turkey, stuffing and cranberry sauce! Reduce heat; cover and simmer for 50-60 minutes or until rice is tender. This super simple turkey wild rice soup completely transforms that pile of leftover turkey you have in the refrigerator following Thanksgiving dinner. What a great recipe! After all of the work, I do not mind repeating the meal as leftovers. Thank you so much! Simmer, covered, for 5 minutes. Thank you for a different soup! This is just what I needed to slow down and enjoy what was left of my holiday. Add the mushrooms and onions and cook, stirring occasionally, until softened, 6 to 7 minutes. I used a tri-blend (red, purple & white) jasmine rice I had in the pantry vs the wild rice. I never thought I'd find another turkey soup … However,as much as I love Thanksgiving dishes it leaves me craving tomato. It does turn out very thick, so next time I will reduce the rice as one cup of uncooked wild rice yields about 3 cups cooked. Deselect All. My husband adores it! It tastes even better the second day! I served the soup with a warm loaf of sourdough bread. I'm Michelle and I believe anyone can learn to confidently make recipes worthy of celebration. The long-grain wild rice keeps its shape when frozen, rather than soaking up too much moisture – which is what makes this turkey wild rice soup one that is superb for storing and freezing. We will definitely make this again. A little creamy, all fresh ingredients, mushrooms from a local farmer, and wild rice from a friend … Instructions. Roasted butternut squash salad with warm cider vinaigrette (another great way to use leftovers!) In a large saucepan, bring rice and 3 cups broth to a boil. mushroom quartered; 1/2 cup onion, diced; 1/2 cup celery, diced; salt and fresh black pepper; 2 sprigs fresh thyme or 1/4 teaspoon dried Simple no-knead bread is also great to dip in the soup, thanks to its perfect crusty edges. Melt the butter in a large soup pot or Dutch oven over medium-high heat. The addition of the cider vinegar was inspired, it did brighten the flavor. Bring to boiling; reduce heat. Made this tonight for dinner and it was fabulous! Awesome recipe! This was absolutely wonderful. Stir in flour and seasonings until blended. The rice should almost be cooked through, and the liquids slightly reduced. Rave reviews from both me and my fiance. I can’t tell you how many times I’ve tossed out the rest of a rotisserie chicken from Costco because I didn’t feel like making soup that week. Stir in cooked rice mixture, turkey… My Husbands favorite leftovers is Turkey and gravy on Wonder bread! Heat oil in a large pot (or Dutch oven) over medium-high heat. This recipe just got added to the What To Do With The Leftovers list. Add carrot, celery, onion, green onion, rosemary, thyme, pepper and garlic. What a great looking recipe — I’ll have to hold out some of our wild rice from our stuffing just for this :) Happy Thanksgiving! Add the onion, carrot and celery and cook about 10 minutes until onions are soft and translucent. I hope you’ll try this turkey wild rice soup and love it! 1 tablespoon extra-virgin olive oil. This is our absolute favorite after Thanksgiving soup! A wonderful & tasty way to use up leftover turkey! https://www.yummly.com/recipes/leftover-turkey-and-cream-of-mushroom-soup Hello and welcome! 3/4 cup chopped carrots. Reduce heat to medium low, add the turkey, and simmer until the rice is cooked through and tender, about 45 minutes. 2 cups sliced mushrooms (about 4 ounces) 3/4 cup chopped celery. Add mushrooms and celery. Cook and stir the onion and celery until the onion is … In fact after hosting the event I relax and almost enjoy the meal more the following day. Gradually add remaining broth. My fault. If you want a less rich soup with fewer calories, substitute milk for the half-and-half. Essential tools, baking lists, make-ahead tips, quick recipes, and more! Melt the butter in a soup pot over medium heat. https://www.davita.com/.../soups-stews/turkey-wild-rice-and-mushroom-soup Sauté about 8 minutes or until browned. I made the soup this past weekend and it was easy to make and a nice hearty soup for dinner. Thanks, Michelle!! Yummy!!! I am curious… how do you have left over turkey BEFORE thanksgiving?! We don’t celebrate thanksgiving here, in fact no one even noticed is was today! Add in the wild rice and reduce to a simmer and cook the rice until … Drop the fresh thyme into the pot … Thanks for sharing! 1 1/4 cups Long Grain and Wild Rice (I used Ludenberg's Wild Blend Rice) 3 cups water; 2 cups cooked turkey, cubed; 1 can mushroom soup; 1 cup cream or milk; 1/2 cup chicken stock; 1 tablespoon butter; 8 oz. This was a great soup. Such a GREAT idea to freeze it. Looking forward to making it again :). Add chopped onions and mushrooms, stirring until tender (6-7 minutes). It was first day of deer season here, hubby enjoyed it when he came in from the cold. This was a classic growing up. Thanks Michelle, the Pinterest link works now. A hallmark of Thanksgiving, and many other holidays this time of year, is leftovers! Our family loves this soup on a cold winter night. Taste of Home is America's #1 cooking magazine. So much of veggie trays make it onto a pizza by Saturday. Thanks! I will make again. Our turkey (which I didn’t cook) was sort of funny tasting. Leftovers in freezer for another day! Add 4 cups of the turkey or chicken stock, thyme, rosemary, Worcestershire sauce, and … Have the turkey carcass simmering on the on the stove and looking forward to this simple soup when the snow comes in tomorrow!!! Add the mushroom-onion mixture and cook, stirring occasionally, until the rice is tender, … Simmer until rice is tender and cooked through, about 45 minutes. This looks like the perfect way to use up my Turkey left overs! In teaching numerous field-to-table classes, the question often comes up about what to do with the carcass, wings, legs, etc. I learn soooo many helpful tips from Michelle’s blog and also from her community of readers. With the addition of fresh cremini mushrooms and a rich broth, this is sure to be a favorite for years to come! This was a great way to use the frozen turkey from Thanksgiving. It’s spring here (NZ) so not really soupy weather. is a perfect pairing. AND – I don’t really like rice (or wild rice). My family loved this soup. Cook about 5 minutes or until vegetables are almost tender and most of the mushroom liquid has evaporated, stirring occasionally. Two entirely different types both exceedingly yummy. I made some turkey in advance so I could share leftover recipes! Season with Gnome on the Range Mushroom Blend and fresh thyme. On the wild rice measure….is that 3/4 cup cooked or uncooked? Making turkey wild rice soup – step by step Instructions. My Easy Homemade Turkey Soup recipe, the one I've been making since I was about 20 years old, and the recipe my mom gave me, doesn't have mushrooms in it. … Melt 1 tablespoon butter in a medium dutch oven over medium-high heat. Bring to a boil; cook and stir for 2 minutes or until thickened. In a large stock pot, melt the butter and olive oil over medium heat. Hi Danita, I apologize for that issue – I contacted Pinterest yesterday and there was an error on their end that has been remedied. I made it just like the recipe, but had leftover smoked turkey breast and bone so I made my own broth. It's become a tradition in our family for me to make this soup with my own turkey stock from our Thanksgiving bird. Add the garlic and cook for about 1 minute, stirring. Stir in the turkey, cream and cooked rice; heat through (do not boil). Pour in the cream and cook for another 15-20 minutes, or until the rice is tender. 1/4 cup chopped shallots https://www.jocooks.com/recipes/one-pot-turkey-wild-rice-soup Stir in the turkey, cream and cooked rice; heat through (do not boil). If you do, I would so appreciate it if you would take a moment to come back and leave a rating below. Home > Recipes by Category > Soups, Stews & Chili > Turkey Wild Rice Soup. Required fields are marked *. This soup goes perfectly with bread – literally ANY bread. When I click on the pinned link from pinterest I get a message that it’s blocked as it may contain spam. Stir in the wild rice. Add the mushrooms and garlic and cook another 5 minutes. I did add the salt (1t) with the rice. It’s one of those use-what-I-have-in-my-pantry-and-corners-of-fridge meals. Add the mushrooms and cook, stirring once or twice, until well browned, about 3 minutes. ❤️️. Perfect for chilly evenings :). :-) Comfort food at it’s best. You can use some leftover dinner rolls, but one of my very favorite loaves of bread to pair with soup is Irish soda bread, which is incredible with a smear of salted butter. I pinned this as a reminder to my holiday board on pinterest. This super simple turkey wild rice soup will totally transform your turkey leftovers. But I often see recipes with rice that LOOK amazing, and have so many other great flavors, that I convince myself that this will be “the one” – and then I’m always reminded that I really just don’t like rice. Instructions. I’m pretty sure that’s my fault and not yours, though. I made this today and it was really good. It was very good! Looks so delicious! Turkey or Chicken it's good. Heat oil in a large pot (or Dutch oven) over medium-high heat. Our second edition of turkey soup. I did add 1 Tablespoon of apple cider vinegar to ‘brighten it up’ as noted in a prior post. To pin without an issue now cover with a warm loaf of sourdough bread the was! 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Large soup pot or Dutch oven over medium-high heat nice hearty soup dinner! Super simple turkey wild rice, and more yours, though last year with leftovers and believe. Bay leaf then stir in the pantry vs the wild rice the heat to medium-low and let pot! I believe anyone can learn to confidently make recipes worthy of celebration on...

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