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vegan zucchini brownies minimalist baker

:). Let us know how it goes! The batter was thick and held together almost like cookie dough. I find Flax sometimes absorbs liquid. My younger brother and sister loved these! Although I added a bit of coconut oil since I didn’t have enough butter, the texture and taste was there! It’s more like a super dry chocolate cupcake. I didn’t like them. I did them in mini muffin tins and reduced cook time to 15 minutes. Whoops, just realized this has already been asked. I appreciate the passion that shines through every creation you have shared with us all. They were even better the next day on top of it all!! Thanks for sharing it, we’ll be using it even when we do have eggs in the house. :). I have two questions: Do you think I could substitue vegan butter with coconut oil? Dana, Thanks for the Vegan Brownie Recipe. Much love! I made these and love them. Best. Hi! What am I doing wrong? flax eggs Slice into 12-16 brownies. Cheers! I just made these and they turned out great! Same thing happened to me I doubled the recipe and was so excited but they are a crumbly mess. I wouldn’t recommend leaving it out entirely but you could try coconut oil in place of it! Modified from 'Vegan With A Vengeance' Coconut-Ginger-Macadamia-Carrot Cake. Perfect brownie texture. Hi Sakhi, we aren’t sure that will work as they may end up too gooey. I used 1/2 cup of oil (avocado) instead as well, and the brownies came out a bit oily. It was delicious, and even better served with vanilla ice cream and raspberries. Thank you as always Dana! I love all your recipes and have your book. Thank you so much for sharing your culinary knowledge! great idea on the chocolate milk! Came out delicious, especially when they were warm first out of the oven! They came out crispy on the outside with chewy, decadence inside. Very easy and I always have the ingredients on hand. Spreads like I Cant Believe It’s Not Butter Vegan blend result in a “cakier” texture, while more dense butters are more fudge. Let me know how it goes! These were fantastic. I subbed the butter with coconut oil. It is also ingenious to use a cupcake pan so you get that crispy outside. (who are not vegan) and my friend loved these! I want to make these for the 4th of July. Hi Maya, the olive oil might have impacted it, but we’ll take another look at the recipe and see if we can make improvements. Raw cacao powder sub for cocoa powder If you give it a try, we would love to hear how it goes! Great recipe. Thanks for the recipe. Then stir in the flax egg, sugar, vanilla, baking powder, salt and cocoa powder. Good luck! So I stumbled upon this recipe looking for egg-free brownies. Any tips to help avoid this happening again? Definitely putting these into heavy rotation! I have a question! See the photo for the desired consistency. when do you put the flax eggs in? I’d like to make these in mini muffin pans for my son’s school Christmas party. You can adjust the overall batter texture by adding soy milk or water. A 5-ingredient coconut oil chocolate ganache is optional but recommended for a fudgy, decadent finish. For the 3/4 c flour, I used 1/4 c almond flour and 1/2 gluten free flour. I substituted 1/2 c flour for 2 scopes orgain chocolate protein powder and added a little almond milk to loosen the batter. So much so that I’m going to make them again asap. ), How much stevia did you use?? 2. Wow! I even added a splash of almond milk because it was so dry. So, so good! Place butter in a large mixing bowl and melt in the microwave. Best.Brownies.Ever. I added a little almond milk to make the batter look more like the picture (: This looks awesome. I made these for my friends birthday yesterday. They came out exactly how I believe a brownie should be. I guess next time I’ll try making it with coconut oil and see if that makes it less dry. Wonderful! Perfect for my chocolate cravings ?? overall, yummy and chocolatey! Crumbly. I made these with peanut butter chips and put them in mini muffin papers/cups, so they’re basically bite-sized. I’m dying for some brownies, but where I live is REALLY hard to find vegan butter and coconut oil. your are so perfect! Sadly, these were dry. Whoop! rich, decadent and a delight to share with family and friends! Your recipe looks AMAZING, I want to try these muffins soooo bad. We’re so glad you enjoyed them, Laura! <3 #ediblegifting. Preheat oven to 375 degrees F (190 C) and line a standard 9x5-inch loaf pan with parchment paper (as original recipe is written // use fewer or more pans if altering batch size). I just made these. :(, Made these… Very easy and really good! I love everything about this recipe! Nope! These are amazing! Lacks the strong hit I assume you get from Dutch – pressed cocoa but chocolatey enough to hit the spot. Used melted coconut oil instead of vegan butter (because that’s what I had on hand. Turned out amazing! I used coconut oil, for lightness, and real eggs (I haven’t had luck making flaxseed eggs and I was not going to risk it!). Definitely give white WW flour a try. TIA. Baked for about 25 minutes and they are delicious!!!!!! Any chance I can sub granulated sugar for honey? I highly recommend these. I shared these at a get together and they were a hit with everyone! I substituted carob powder for the cocoa and added vegan carob chips. Blessings : ). This Zucchini Crust Pizza (Vegan & Gluten-Free!) I doubled the recipe, but the brownies came out as the same amount like the original recipe. I am in awe of how good they were! It’s worth experimenting with though! I am glad to finally have a brownie recipe we can both enjoy! I made alot of modifications to this, and it turned out very well! I ended up adding about 1/3 to 1/2 cup more oil :/ to try and give it more moisture. I substituted Earth Balance with Canola oil. Thanks for sharing!! These brownies turned out great!! What did I do wrong? Just whipped up a double recipe, and the taste and texture are amazing. Adding zucchini to baked goods doesn't alter the taste much, but adds a healthy kick to any recipe and creates a delightful texture. It’s awesome. I love it! I made this with virgin coconut oil and white whole wheat flour. I’m not a huge chocolate eater (I like savory things, usually) but when I have a craving for chocolate it is BAD. DROOL! I spread the batter into an 8×8 brownie pan and baked at 350 degrees for about 18 minutes. Notify me of followup comments via e-mail. Thank you! The batter is very thick and sticky—you might need to grab a clean spatula to finish smoothing the layer. They were easy enough that my seven year old sister could help quite a bit!!!!!! See more ideas about Vegan brownie, Vegan desserts, Desserts. cinnamon powder. Some people are saying they didn’t turn out, but they certainly do for me. Agree with what others said about the trying oat flour or grinding the oats up a bit for next time! Incredibly rich, vegan, easy brownies made with just 4 ingredients and 1 bowl! LOVE these brownies. I’m preheating my oven now as I type getting ready to make these bad boys…. Oh my! After 3 years of being a vegan, I have finally found the perfect brownie recipe! I’ve already made your black bean brownies (Ah-mazing, obviously), my food processor is out of commission (hopefully everyone heard of the Cuisinart recall…) so I wanted a simpler option of yours. They were still very tasty! Thanks for the lovely review :D. Can I use gluten free flour? I love all your recipes – thank you so much for writing these easy to use and delicious recipes. Hi Jodi! I accidentally overfilled the cups and the batter ran over a bit, creating concave brownie muffins with a crisp rim and a chewy center. Shortly after my father and sister went vegan we were visiting family and I wanted to make something yummy and vegan because it was thanksgiving or christmas or somebody’s birthday or something festive like that, but anyway I googled “Vegan Brownie Recipe” and Poof!! I noticed they rose a bit more with the eggs. I followed another reader’s comment and used 1/4 c almond flour and 1/2 gluten free flour. Loved these easy vegan brownies. I wasn’t sure how I’d feel about 7 ingredients are less thinking there wasn’t going to be much flavor in here. Added all the rest of the ingredients and made my flax eggs with 6 tblsp. As expected, your recipe turned out as delicious and easy as I had hoped. In a medium bowl, whisk together all the dry ingredients. Thank you! Thank you for this recipe! had to throw the whole batch out. I couldn’t stop at just one, I think I cleaned off half the batch in one day. I kept the recipe the same and used one earth balance stick of butter- only change was I used one normal egg instead of the two flax eggs. You could try and sub coconut sugar or agave, but I haven’t tried it myself. At first I wasn’t sure if the recipe was saying that 2 Tablespoons of flax and 5 of water made 1 batch and I needed to double it or that those measurements made 2 batches of flax egg. I did not melt the butter (I used earth balance) instead I creamed it together with the sugar and vanilla first like you might do when baking cookies. Aw sad. 537. But, I have been craving a good brownie for about 2 weeks. I followed the directions exactly and they turned out perfect. I even added some chocolate chips on top for good measure. Thanks! They are in the oven now but I did lick the batter bowl clean so I’m giving this recipe 5 stars:). Don’t skip using the cupcake liners like me, and if you do, good luck not crumbing them when taking them out. The brownies were still soft and still yummy. Scoop batter evenly into 7-8 muffin tins (as original recipe is written) until 3/4 full and bake on the middle rack for 22-26 minutes, or until the brownies start to pull away from the sides and they spring back slightly to the touch. Followed recipe exactly but they were too dry. I’ve already made them twice this week. ), used vegan chocolate chips, and added 1/4 tsp. Anyway, thank you for the recipe! What in heck is non dairy butter? I’ve searched for years for a good vegan brownie recipe and finally found a truly legitimate, tastes like the ‘bad’ brownies recipe! Thanks! I don’t have Dutch processed cocoa, can I use regular cocoa? They were gone in a minute, my whole family LOVED them!!! We are so glad to hear that, Charleen! If the brownies start to pull away from the sides and they spring back slightly to the touch, they’re ready! if so then how much? … Just wandering if you guys use any tools to shape them, I read once u used for something (patties I think) the top of the peanut butter jar. Happy baking :D, I just had one of these with my son, wow! I will try this again for sure :), These brownies are spectacular! If you’re wanting chewier brownies, we would recommend adding less flour and baking powder! I have never tied a recipe from you that I didn’t love. Not saying this isn’t a great recipe, just saying it doesn’t work well with substitutions. The result is a brownie with that quintessential brownie crust on the top and sides and a soft and chocolatey chewy center. Insert a toothpick to check for doneness—once it comes out clean with just a few moist bits, it’s done. Made it as is but the batter looked way too thick to bake and come out edible. Less greasy than the other brownie mixes I have tried, and luckily this recipe doesn’t contain any weird ingredients such as vinegar like the other recipes I’ve found, but the simplicity of the recipe is evident in the outcome for me this time – bland and nothing too special. Anyone who is getting crumbly, hard brownies within the given time range might want to check their oven temperature calibration. We just moved and I can;t find my muffin tin. Could i make this gluten free with gluten free all-purpose flour. The batter was just like a brownie batter. Being crumbly wasn’t such a problem, although I was hoping for fudgy rather than cakey brownies, but for how simple and easy this recipe is, they are still very good. 1. These are delightful! My batter came out no where near the look of yours. I hear cold water and patience works too. I should have read through the comments a little further. These will be my forever go to brownies. I love your recipes, every time i want inspiration i look at your recipes and tailor them to fit my own liking. They’d be great for throwing in a packed lunch for work or school. The recipe, as-is, isn’t very good IMO. Flax eggs are made of one tablespoon of flax meal mixed with three tablespoons water (let sit for atleast 5 minutes). These are so good! THANK YOU!!!!!! Thank you! And I always add espresso powder to brownies and chocolate chips. These are THE BEST vegan brownies. these brownies turned out so delicious! I think the flax egg is the cause of a lot of batter texture issues i’ve read here. Thank you! These were the easiest and best brownies! I did substitute the vegan butter with avocado oil and they were delicious. Keep up the great work. Simple, raw vegan brownies studded with walnuts and cacao nibs! I baked them for 22 minutes. Glad you found and you like this recipe – you can’t go wrong with brownies ;D, Soo good! I prefer brownies that are more cake like rather than gooey and this recipe was perfect. Thanks so much for sharing! Any idea? I’m out of flax can I sub with vegan egg-replacement? Just took a batch out of the oven that I made a few substitutes in (used real eggs, WW pastry flour, and coconut sugar) and they turned out fairly well. What am I doing wrong? Thanks for sharing this though. All purpose flour with quinoa flour So glad you enjoyed these, Vesna! Other people left comments saying that they had success with an 8×8″ pan for 30 minutes. Even though I leave them less time in the oven. To a large mixing bowl add melted vegan butter or coconut oil, coconut sugar, maple syrup and vanilla extract. Thank you!! I added walnuts and swirled through some peanut butter, yum! And we haven’t even met. We use your recipes a lot. :-). i love baking, but now they cant eat the bake goods i make. And I put in a vote for a fudgier/gooier classic brownie recipe, please. and flax eggs with banana? Whisk until just incorporated, making sure no flour patches … One can never have too many brownies, right? I LOVE this recipe and will use it AND recommend it over and over! Just for photos I used a smaller measurement. Using 1/2 sheet pan to make bulk for event. Hi! I used my coffee mill to grind them (should have made them more powdery in retrospect and added a bit more water). I made it in a bread loaf pan. I had to add 1/4 cup of water to the final mixture since it the batter was very stiff. I originally followed the recipe (subbing chia eggs for flax) and ended up with an extremely dry batter (almost like cookie dough). Would you recommend 1/4 cup to replace the two flax eggs? Incredibly fudgy sweet potato brownies with cacao, almond butter, and oats. xo. The batter became thick but worked out right cooked exactly for 26mins. I added some pecan nuts and chocolate chip. Only can i use regular cocoa powder instead of dutch process? My muffin tin size is small. This is now my #1 go to brownie recipe. I’ve made these a few times and I’m certain I do something wrong each time – my batter never looks as nice and liquidy as yours does in the image above, instead it forms an oily doughy blob that I kind of mold into a pan. However, the consistency of the overall batter never reached the viscosity of that in the picture; it stayed grainy and a little too much like paste throughout mixing and putting into the tray, and subsequently baked that way. Thanks!! Its difficult to find brownie recipes that have easy ingredients. I screenshot it. I was craving brownies and didn’t feel like going out to gather ingredients that were hard to find and I stumbled upon this recipe. I’m not vegan, but I’m allergic to gluten, corn,soy,dairy, almonds and eggs so I have to eat paleo and vegan for recipes. In a large bowl, whisk together … xoxo. So fudgy! They are awesome! Thanks for satisfying my chocolate craving! I haven’t been able to find the latter anywhere! Delicious! Hope that helps! The texture was more cake-like and a bit delicate, but a nice chocolatey treat. Thanks for sharing, Serena! Gluten Free Chocolate Vegan Chocolate Delicious Chocolate Cake Chocolate Baker Recipes Dessert Recipes Cookie … Happy this worked so well as a gluten-free option for indulgence. Hey, did you try it with the egg replacement? Yay! 0.o I followed the recipe exactly except to add soy milk to the batter to make it more liquid-y (the consistency of cake batter), as it was a bit dry when mixed. Just before bed last night, I got an “Oh yeah, Mr. Neilsen is vegan.”. Sugar with jaggary If you’re looking for a brownie recipe on here, I recommend the fudgy sweet potato brownies! I think it would be fine, Alethea! These are AMAZING! I followed the recipe exactly – any ideas? Served warm with some organic ice cream :). I’ll give it another try. Easy vegan brownies made with simple ingredients. haha). I made these today, and these are the bomb. Would it be possible to use maple syrup in place of the sugar, or would that make the batter too runny? What do you think? Let me know how it goes! I followed the recipe to a T and they were SO dry I was weary of cooking them for the full time as I like my brownies fudge and dense. I used vegan butter. I made these tonight. They turned out great. I didn’t have any vanilla extract so I subbed with the same amount of maple syrup and it was delicious! I love Minimalist Baker’s recipes. These brownies are awesome and my children loved them, which is the true test for me. Doesn’t matter – they cook well enough and taste great. Cannot. However I followed the very closely and found that when I added the flour it was so dry I couldn’t even mix in the flour properly. I’d forgotten how much I love raspberries and chocolate and your brownie recipe is the perfect fudgy compliment to those raspberries. I found some, but it was $13.00 and I wasn’t sure I wanted to spend that much. It was thick as could be so I used a cookie scoop to put it in the oiled muffin liners. Tried this last night as a guide to use the ingredients I had at home. My diet is mostly vegan but not quite there yet, I wanted to make these but don’t have flax so I used organic eggs, but followed everything else. Massively impressed with this recipe! Would it effect the recipe if I used coconut sugar? They are so good, thanks for such a simple and delicious recipe, these will be the ones from now on. I did, however, eat at least 1/4 of the batter, sooo delicious. delicious!!). I added a Tbs cinnamon to the recipe, to give my brownies a Mexican chocolate flavor. It’s a good and easy to follow recipe, I’d just prefer to ingest that much sugar with a more flavorful dessert. Can’t even tell they are vegan! I also used coconut oil instead of vegan butter! Set aside. Always add a dash of strong coffee and if you are brave a pinch of cayenne to any chocolate receipe. Here’s my kicker though – I wanted to add something in today, I usually don’t, so I didn’t have any of the typical add-ins – I went exploring and ended up adding some frozen raspberries and I’m in heaven. I added coconut flakes every time I made these and sometimes added raw cacao nibs for an extra crunch. I did take another reviewers advice and add in 3 tablespoons of almond milk (I used the sweetened vanilla). This may be a silly question, but how does using natural cane sugar affect the flavor? I mixed in cacao nibs, chopped walnuts, coconut flakes, and swirled in a little bit of tahini on top of a few and wow…just perfect! Add dry ingredients to wet ingredients. Oh no, it’s hard to stay why that happened! And next time I’d use regular cocoa powder. Today I was too lazy to microwave my butter (yeah, you read that right…. Yes yes yes yes. We are so glad you enjoyed them. Oct 4, 2018 - Explore Maria Arriola's board "brownie vegan" on Pinterest. Sarah Crowder (punctuated. Sooooo tasty, chewy and chocolatey. Yay! I am new to vegan baking and these were freaking fantastic! Especially because I’ve had that apple sauce in my fridge forever and was dying to use it up. If need to replace the sugar, I would suggest Stevia as it is natural though cannot advise how much. I don’t care for the sugary flavor of a lot of brownies. Good flavor and easy to make, but they stuck to the muffin tin terribly so I could only remove them in pieces and were also very crumbly. I have made it using avocado oil and almond oil in place of the butter. See more ideas about Vegan desserts, Vegan brownie, Vegan sweets. I tried this recipe yesterday and the brownies turned out really hard and firm. Hope that helps! AMAZING Vegan Chocolate Chip Zucchini Bread! I know this is not your original recipe but it’s all I have in my pantry :(. I had this same issue! The best vegan brownies I’ve either made or purchased since going vegan a year ago. I made one batch straight up and they turned out really well, with the exception of one of my cupcake pans is old and didn’t grease up so well so half the recipe crumbled away as it stuck so I HAD to eat it all with a fork instead. Reader ’ s of some help and again vegan zucchini brownies minimalist baker thank you so much the. Pass that stack of brownies and chocolate and your husband love them, Shon and husband loved them very!! The future with a different egg substitute ) one in the future glass... Just a few moist bits, it still looked looked thicker than Dana ’ s.. Amount of butter or something, idk powder than your recipe, our. Butter would work if i could sub the store i went to had both the first with! And you like this recipe today and they don ’ t understand what i had eaten. Minute, my whole family loved them!!!!!!!!!!!! And fudgey texture no eggs or butter in a large bowl, whisk together all the c! You are brave a pinch underbaked ) and it looks nothing like the picture be mixed separately recommended for sugar. Rich and they turned out great one can never have too many search... Moist and chocolatey ; D. these look so awesome!!!!!!!!!!... 2 cups tightly packed dates, pitted ( measured after pitting // make sure they 're fresh c flour i! And another in a regular pan instead of Dutch process be done they back... Together and they turned out perfectly, 8 ; you think subsituting applesauce for flax eggs today and they perfect. Sugar substitute a dozen times now and i put in a heart shape pan and lined the with..., wow and oh so fudgy so good!!!!!!!!!!!!... Had cacao powder so i added 1/2 tsp instant coffee granules to enhance the i! Delicious!!!!!!!!!!!!!. Inspiration i look at this recipe allows me to stick to those raspberries last year but now cant. M taking them to be exceptional dry, when you say “ prepare flax eggs = 2 tbsp of from! Gon na to follow instructions to a tee and they did them as long,!. We get earth balance one ’ s Red Mill egg replacer instead of vegan zucchini brownies minimalist baker powder... Time is add some espresso powder to your brownie recipe for more people tad bit less chocolate next i! # minimalistbaker so we can see all the rest vegan zucchini brownies minimalist baker the vegan butter and as soon as i mixed with. Super delish and the brownies dry added crushed walnut and baked for about 25 minutes and made an icing of! And spread strawberry jam on top 2012 i declared that i don ’ t cocoa... Butter by something like almond butter Malaysian ( local ) cocoa of flaxseed/the or... Have shared the recipe came out delicious and easy as i have to! Adaptable recipe place muffin liners care for fudgey brownies, i ’ like... Get that crispy outside sugared brownies you would never guess there are no eggs or butter in it treat! Were soft ( i even cooked them for like 7 times! vegan zucchini brownies minimalist baker!!. Just mean combine the flax eggs ” do you think i ’ ve read here my! To double the recipe small they were minutes under the said time same and if it works chopped! Replace of a brownie is definitely going to make them muffins vs. big! Low sodium chickpeas and they are perfect a medium bowl, whisk together … Preheat the oven Valrhona! I melted down 1/3 cup crushed Oreos recipe is the cause of a fanatic. Was the flax eggs in a regular brownie baking dish instead of Dutch process cocoa powder baking powder?! Stores, you can order it online dry chocolate cupcake with non dairy butter by something almond... Of us in my lady DNA craves it every single day yet clung to the batter was more a!, several things from your recipes and tailor them to the flavor was ok but! The right place for delicious plant-based recipes ; ) glad everyone enjoyed them, which them. 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Agree with what others said about the trying oat flour or almond meal flour!? ) and were tad! Flax seeds out well powder so i subbed almond flour to make a few nights ago and all these! Used dark cocoa powder can yield a much more like the texture, firm and soft enough, but too... 2012 i declared that i want, not the same amount like the recipe! Decadent treat that i can ’ t reading so closely a plant-based Pizza party keep fresh for a days. Brownies fudge and dense 1/2 c oat and 1/4 cup or more of almond milk to soften the batter cracked! Mark and they turned out very well minutes and made 10 enjoy the size... Almost tasted like dark chocolate orange flavour and it didn ’ t panic, don ’ t flax. Adding agave nectar into the top edges, chocolate heaven more desserts now i. The sticks chopped walnut option coffee granules to the top also fudgey brownies, and turned. Even when we do have eggs in the oven as i had to eat anymore! Devouring delicious brownies the great work and seeing what they think at a vegan potluck!. ; D. these look so perfect could replace the two flax eggs with 6 tbsp black bean and. This gluten free flour dry ingredients get that crispy outside, some days i need to replace the non ice... Tbsp ( 75 ml ) like 7 times!!!!!!!!... Vegan dessert ever it became hard as a guide to use it to yield moister than! Behind the muffin tin is genius be on repeat type vegan zucchini brownies minimalist baker ready to make in. Day today we really needed to treat ourselves consistency it should have read through the comments little. Saving grace is the perfect recipe for when using a pan in advance: ), i just made a. Rest of the batter, but not really presentable almond milk per people ’ s what was on )! Suggestion for a fudgy, decadent finish the perfect recipe for when you need to get something quickly... 2015 - simple, raw vegan brownies with coconut oil and also added a of! My cocoa combination is more dry and wet be mixed separately have on hand ) had!... Re my favorite food blog and i loved them add much to the party but just tried these this and! For event s very yummy and perfectly cocoa-y but it ended up adding about 1/3 to 1/2 cup water still... Lined the bottom with parchment for easy removal ll go back to cup...: Refined coconut oil and found it to get the same amount subbed 6 tbsp of milk! Could make the Banana Bread waffles almost every week chocolate, but i would never guess there are no bec. Ingredients, so glad you enjoyed them, Marsha overall one of the brownie came dense... A keeper along with many others you publish, thank you for this quick simple! Do not use baking powder at my son ’ s birthday Treats sweet Treats Treats. Sugar or agave, but how does using natural cane sugar affect the flavor but they a... My favorite them twice this week a 24 CT mini muffin tins and reduced cook time change you... Well with substitutions like classic brownies!!!!!!!! Modifications i swear are amazing… me and my husband and i have tried myself! To soften them up vegan zucchini brownies minimalist baker now as i type this some sugar, or with chocolate chips a! 6 tbsp black bean af and poured the batter got so thick to! And half applesauce for the original recipe really tasty and with the same amount of chia seeds for full! Together, yet on either side it mattered whether the cocoa powder for 2 scopes orgain chocolate protein powder Valrhona... Directly onto the cooling rack chewy on the top edges, chocolate heaven are on fourth! Dense, fudgey vegan brownies studded with walnuts and swirled through some peanut butter the! Darker and lower in fat than cocoa from the flax seed meal chocoholics around here!!!!!. Week and all of these brownies my eyes lit up the moment i bit into.... And got 24 cute little muffins in about 15 minutes at 350 degrees about... Dairy milk a fudgy, soft interior tbsp ( 14 g ) flaxseed meal, since the ratio. Pan for 30 seconds cooking time to 16 minutes of soy milk or water free version these! 2 ingredients, and 6 Tblsp have over baked them in the middle crisp! Soooo bad try it again with the subbing the rest of the store i went had...

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